AIR-E

Aged for years in ex-bourbon oak barrels. Aromas of melted caramel with pronounced hints of pepper and tobacco.

Notes of vanilla, red berries and toffee intertwined with cocoa and the oak’s natural spices. A balanced influence of bourbon and sherry casks achieved through a double ageing process.

Bold yet elegant, a blend of rums aged up to 35 years. Matured in bourbon and oak using the solera system. Flavours of walnuts, leather, cinnamon, dark chocolate, raisins, a touch of honey and pepper.

Notes of fig and sun-dried grapes layered with tropical spices, wrapped in sherry wine nuances, smoky oak and a subtle hint of tobacco leaf.

A unique balance of aromas and complex flavours, born from the harmony of reserve rums. Sweet and spicy, with prominent notes of dark chocolate, dates and prunes, finishing long and smooth.

Notes of vanilla, cocoa and dried fruits. Deep, dry presence.

A premium gin distilled with whole citrus fruits. Crafted for connoisseurs and the art of mixology. Notes of tart grapefruit, citrus, juniper and chamomile flowers.

Distinctive and exclusive. Delicate floral notes with subtle citrus nuances. Juniper, licorice, nutmeg, pepper and green vine flower.

Crafted with an infusion of Bulgarian rose and specially selected cucumbers. Unlike any other gin, its distinctive flavour is a masterpiece created with care and precision.

Made with hand-selected ingredients and distilled in small batches. Juniper aromas with hints of violet, citrus, cream, pear and aromatic herbs.

Possibly one of the most botanically complex gins, featuring 47 botanicals, many sourced from the Black Forest. Tart red fruit aromas blend with spicy notes of pepper, jasmine and elderflower, alongside intensely fragrant citrus balancing sweetness and bitterness.

Heightens the senses with its richness and elegance. Smooth, velvety texture with notes of ripe fruit and cinnamon that unfold across the palate. Refined yet complex.

Distinguished by its unique style, it stands out for its smooth, rounded flavour, deep dark colour and incomparable aroma. Aged using the traditional solera and criadera system in American oak casks that previously held very old Oloroso and Pedro Ximénez sherries.

Medium-bodied and renowned for its purity. Notes of pastry, citrus peel and a subtle grain and cereal finish.

Crafted from a selection of the finest French wheat. Fruity notes of grapefruit and plum are complemented by sweet nuances and hints of almond.

Handcrafted by master distillers, reflecting artistry, craftsmanship and excellence in every bottle. An exceptionally smooth and luxurious vodka, rich, deep and sophisticated, with floral and wheat notes.

100% Blue Agave. Crafted in carefully selected small batches. Crisp and fresh, with vibrant notes of citrus, vanilla and sweet agave. Its smooth, lingering finish makes it perfect for sipping neat.

100% Blue Agave. Aged for 7 months in American white oak barrels. An ultra-premium tequila with a light golden hue, offering complex aromas of vanilla and caramelized fruit, complemented by delicate nutty notes and a silky texture. The finish is elegant and beautifully evolving.

100% Blue Weber Agave. Aged for 12 months in American white oak, delivering added depth and a rounder profile. Smooth notes of caramel and vanilla blend with hints of spice and oak, leading to a silky, balanced and elegant finish.

A luxury tequila aged for 18 months and charcoal-filtered. It delivers a tasting experience that begins with citrus and herbal notes before unfolding into a sweet, smooth, full-bodied finish. The freshness and intensity of the agave merge seamlessly with oak for a refined and complex expression.

Young Espadín mezcal crafted through double distillation. Bold, earthy and smoky. Showcasing the full character of young agave.

A journey through complex flavours derived from wild agaves, with distinctive herbal notes that evoke the forests of Guerrero. Truly unique, featuring hints of toasted corn and subtle milky nuances.