The Restaurant
The flavor of Mediterranean essence
Charcoal-grilled cuisine and seasonal products
A journey through the flavors of the Costa Brava
We are located in Sant Antoni de Calonge, in the heart of the Costa Brava, where each day begins with the products that our surroundings offer us. Farmers, fishermen and small producers are our allies in a cuisine that is nourished by proximity, seasonality and authenticity.
Dishes that tell a story
A story from authenticity
The menu is born from what each day brings us and becomes the common thread of a story that doesn’t seek to impress, but to move through the flavor and truth of each dish. We care for every detail to transform each meal into a memorable experience.
Chef and Owner
Francesc Guarro
With a career marked by love for cooking and respect for the product, Francesc Guarro leads Restaurant HO from a commitment to honest cuisine rooted in the territory. His son, Pau Guarro, continues the essence with a renewed and enthusiastic vision.
His Mediterranean cuisine, with Basque inspirations, is based on charcoal grilling and spices to bring authentic flavors to life, combining tradition and innovation with simplicity and respect.
A moment of pause, with sea views
Enjoy a carefully selected coffee, aromatic infusions, and a selection of sweets and appetizers in a relaxed atmosphere. A space to disconnect, share, and be carried away by calmness.
A unique space for unforgettable moments
At HO Restaurant, each celebration is transformed into a unique experience. Whether it’s a private dinner, a special gathering, or a customized event, our space and team are prepared to make your idea a reality.
A journey through the flavors of our land
The Menu
Each dish is designed to capture the essence of the Costa Brava, with ingredients selected daily and a commitment to grilled food and seasonal products. Discover a sincere gastronomic proposal, where quality and respect for the product are our priority.
