A perfect duality of spicy and bitterness, where ginger dances with subtle vodka, brightened by lime’s citrus and Aperol’s bittersweet touch.

Mediterranean botanic gin with ripe peach and pear, balanced by the bitter of pomelo soda and a hint of resinous mastiha.

A rum cocktail that transports you to the fresh air of the Empordà coves, with vibrant notes of coconut, pineapple, and a touch of honey.

Earthy ratafia, seductive amontillado, hazelnut sweetness, and a teasing hint of angostura. The sweetest kind of trouble.

Fresh gin, vibrant lime, sweet raspberry syrup and ripe raspberries, topped with crisp cava. Where berries fizz and rules dissolve.

Velvety vodka meets rich coffee liqueur and caramel salted syrup, entwined with bold espresso and and a touch of salt, surrender to the sin.

Smoky whisky stirred with amaretto, chocolate bitters and a touch of syrup, finished with a twist of orange. Let the wind take you.