Aged for years in ex-bourbon oak barrels. Aromas of melted caramel with pronounced hints of pepper and tobacco.

Notes of vanilla, red berries and toffee intertwined with cocoa and the oak’s natural spices. A balanced influence of bourbon and sherry casks achieved through a double ageing process.

Bold yet elegant, a blend of rums aged up to 35 years. Matured in bourbon and oak using the solera system. Flavours of walnuts, leather, cinnamon, dark chocolate, raisins, a touch of honey and pepper.

Notes of fig and sun-dried grapes layered with tropical spices, wrapped in sherry wine nuances, smoky oak and a subtle hint of tobacco leaf.

A unique balance of aromas and complex flavours, born from the harmony of reserve rums. Sweet and spicy, with prominent notes of dark chocolate, dates and prunes, finishing long and smooth.