_Snacks |
Anchovies with extra virgin olive oil (4u.)  |
9,6€ |
| Smoked sardine with tomato tartar and avocado 5 ud |
11,3€ |
| Potato chips |
4,3€ |
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_First plates |
Foie micuit with toast and Pedro Ximénez     |
16,9€ |
| Our steamed mussels |
12,3€ |
Prawns from Palamos in salt  |
23,0€ |
| White shrimp tartare with sea crunch |
21,5€ |
| Boletus and IberianBoletus and Iberian ham croquettes |
11,5€ |
| Fried egg and french fries with iberian ham |
16,5€ |
| Monkfish and prawn croquettes (4 ud ) |
11,9€ |
| Fresh grilled cockles Olga style |
15,9€ |
| Grilled and Galician octopus |
18,8€ |
| Joselito Iberian ham shavings |
18,9€ |
| Andalusian cuttlefish style with yuzu mayonnaise |
12,7€ |
| Squid “a la romana” with mayonnaise |
15,3€ |
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_Salads and Pasta |
Russian salad, pickles and smoked sardines    |
14,0€ |
| Monterosa tomato salad with figueres onion |
10,8€ |
| Salad of burrata, crushed tomato and avocado with basil vinaigrette |
13,7€ |
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|
_Rices |
Lobster rice soupy (min.2 pers.)  |
27,3€ |
Fideuá with monkfish medallions, garlic muslin and prawns “from Palamós”  |
24,6€ |
| Fish and seafood paella with prawns from Palamós and Norway lobster |
25,8€ |
| Black rice paella with cuttlefish and squid with prawns |
21,0€ |
| Mushroom risotto with parmesan cheese, foie poelé and Porto sauce |
17,8€ |
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_Country |
| Pork feet with Gamba de Palamòs |
19,5€ |
| Matured beef T-bone steak €/kg |
79,0€ |
| Galician Blonde Steak Tartare |
23,7€ |
| Grilled Iberian pork with straw potatoes and Padron peppers |
21,6€ |
| Beef burger with Porto sauce and french fries |
19,7€ |
| Candied lamb shoulder with port sauce |
23,8€ |
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_Sea |
| Grilled and Galician octopus |
18,8€ |
| Monkfish with seafood sauce, prawns and sea crayfish |
23,0€ |
| Cod fish in garlic muslin, and tomato jam |
18,5€ |
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_Sweet & candy |
| Table of five artisanal Catalan cheeses |
15,7€ |
Chocolate cake with glass cake  |
6,8€ |
| |
7,0€ |
| Cheesecake with raspberry coulis |
5,7€ |
| Pinya and coconut ravioli with with mango soup |
6,5€ |
| Girona apple textures with sponge cake and yoghurt foam |
6,5€ |
| Mojito and osmotized melon sorbet with lime and mint |
6,0€ |
| Carrot cake with yogurt and citrus |
5,5€ |
| Typical Catalan cream |
5,5€ |
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_Suggestions |
| Sonsos from Palamós Hö style |
18,7€ |
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